NEWS OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN. SERIES OF BIOLOGICAL AND MEDICAL
- Толығырақ
- Eskaraev М.А., Dauilbai A.D., Abildaeva R.A.
Meat productivity in different pairs of generations of South Kazakhstan merino kuyik breed of sheep 5-9
- Raushanova A.Sh., Iskendirova R.A
Fungai diseases of soy in the South-East of Kazakhstan 10-14
- Troshina T.T.
The structure and ecological state of zooplankton of littoral zone of the lake Alakol in spring-summer 2013 15-19
- Yelshibekova A.M., Sansyzbayev Y.T.
Fish fauna of small mountain reservoirs of the Alakol area (lake Zhasylkol and reservoir Abzhanov) 20-24
- Shildebaev J.B., YermekbayevaA.T.
Biology of snakes of Kazakhstan 48-53
- Baizhumanova S.S., Sibanbayeva B.N., Chirkin A.P., Ismagulova G.A.
Genetic analysis of commercial wheat varieties to septoriosis 54-60
- Baitulin I.O., Uteulin K.R.
Recommendations for agriculture methods of growing natural producer of rubber - Taraxacum kok-saghyz Rodin 61-68
- Abdimutalip N.A., Toychibekova G.B., Abdraimova К.Т., Duysebekova A.M.
RDifferent utilization of agricultural waste by vermicomposting 69-73
- Bulekbayeva L.E., Iliyin E.A., Erofeeva L.M., Osikeayeva S.O.
Influence of weightlessness on the microstructure of immune tissue cervical lymph nodes of mice in 30 days space flight 74-77
- Yesimova A.M., Narymbayeva Z.K., Mutaliyeva B.Zh., Kudasova D.E., Abdullayeva D.N.
Production of biological preparations to improve soil fertility of SKR based on microbial consortia 78-81
- Abildaeva R.A., Dauilbai A.D., Rysbaeva G.S.
Methods of preparation of the pet rabbit immune serum revelation toxoplasma 82-87
- Kudasova D.E., Abdullayeva D.N., Yesimova A.M., Narymbayeva Z.K., Mutaliyeva B.Zh.
Influence silicon of containing preparations on developments and cultivation of vegetable cultures 93-96
- Sadanov A.K., Balgimbaeva A.S., Trenozhnikova L.P., Berezin V.E.
Isolation and characterization of “brown impurity” accompanying the antibiotic rozeofungin 97-100
- Saduyeva Zh.K., Kuznetsova T.V., Saubenova M.G.
Antifungal activity of milk beverage based kefir fungus 101-104